Cherry compote with pits for winter

30 min.
4 servings
Cherry compote with pits for winter
Anikakodydkova, stock.adobe.com
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With all the simplicity of canned cherry compote, all housewives have their own secrets of its preparation. And this time I will share my own with you. One of the favorite preparations for the winter in my family! It's flying apart just before our eyes.

Ingredients

  • Cherry - 1 kg
  • Water - 3 l
  • Sugar - 1 glass

Step-by-step cooking recipe

Put the washed cherries in sterile jars and cover with sugar.

Pour boiling water, leave for 10 minutes under the lid and drain the syrup.

Boil it again, pour the cherries again and roll up the jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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