How can you make banal apple jam more original when different fruits and berries have already been tried? This time I suggest we go ahead and cook it with almonds! And at the same time I will tell you how to do it better so that it is delicious and harmonious.
Ingredients
Step-by-step cooking recipe
Cut the peeled apples, cover with sugar and leave overnight.
Pour in water, bring to a boil and boil for 5 minutes. Let it cool down.
Bring to a boil again and boil for another 15-20 minutes.
5 minutes before cooking, add lemon zest and juice, chopped almonds and grated ginger.
Roll the jam into sterile jars.
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