Preparations for winter
08.04.2023
Parsley for winter in jars without sterilization
25 min.
3 servings
I like to use parsley in cooking, but when the season ends, I make preparations for the winter. I recently discovered a simple way to preserve parsley without sterilization in jars. Delicious and fresh, it is useful for decorating and flavoring dishes throughout the winter.
Ingredients
- Parsley - 500 g
- Garlic - 5 teeth
- Water - 800 ml
- Sugar - 50 g
- Salt - 50 g
- Vinegar - 150 ml
- Bay leaf - 2 pieces
Step-by-step cooking recipe
Finely chop the parsley with garlic and spread it over the soda-washed jars.
Boil the water with all the other ingredients and boil for 5 minutes.
Pour in the parsley and roll it up for the winter.
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