To cook thick jelly from cherries, it will have to be boiled for a very long time. Because of this, she loses vitamins, and the taste changes. Or you can go the other way and use the five-minute technology. It requires more time, taking into account the cooling of the workpiece, but the result is worth it.
Step-by-step cooking recipe
Remove the seeds from the cherry. Leave the berries this way or pass through a meat grinder - if desired.
Mix the pectin and 3 tablespoons of sugar.
Add the rest of the sugar to the cherry and bring the billet to a boil.
Boil it for 5 minutes and let it cool. And again.
Bring to a boil for the third time. Add the pectin, stir and boil the jelly for another 5 minutes until thick.
Roll it up in sterile jars.
Did you like the recipe?
0 comments