Have you gathered a rich harvest of red currants and now you don't know what to cook from it? There are many options, but I want to offer this recipe among the first. Red currant jam without sterilization is a great way to preserve healthy berries.
Ingredients
- Red Currant - 3 kg
- Sugar - 2 kg
- Citric acid - 0,5 tsp.
Step-by-step cooking recipe
Remove the red currant berries from the brushes and rinse thoroughly.
Pass the currants through a meat grinder or chop them in a blender.
Add sugar, stir and leave for 2-3 hours.
Boil the jam for 5 minutes, turn off the heat and put it aside for a couple of hours.
Put the pan on the fire again, add citric acid and cook for another 5 minutes.
Fill the prepared jars with hot jam and roll them up.
Did you like the recipe?
0 comments