Sour fragrant cranberries make not only a wonderful jam, but also a very good sauce for meat. You can use it immediately, put it in the refrigerator or roll it up for the winter. And today we will focus in more detail on the last option.
Ingredients
- Cranberries - 500 g
- Apples - 200 g
- Sugar - 300 g
- Cinnamon - 1 wand
- Carnation - 1 bud
- Ginger - 10 g
- Orange juice - 100 ml
- Wine vinegar - 20 ml
- Salt - 1 tsp.
Step-by-step cooking recipe
Sort the cranberries, finely chop the peeled apples, chop the ginger.
Wrap ginger, cinnamon, cloves and other spices as desired in a gauze bag.
Mix cranberries, apples, sugar, salt, orange juice and vinegar. Add a bag of spices.
Bring everything to a boil and simmer for half an hour on low heat.
Remove the pouch and roll the sauce into sterile jars.
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