Preparations for winter 25.12.2022

Ivar sauce with pepper and tomatoes for winter

1 h. 0 min.
4 servings
Aivar sauce with pepper and tomatoes for winter
nzgeirbyf, stock.adobe.com
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Aivar with pepper and tomatoes perfectly emphasizes the taste of meat, fish and barbecue. On the day of the holiday, there is never enough time to cook a delicious and natural sauce. You go to the store to get ready. I advise you to prepare the sauce in advance.

Ingredients

  • Bell pepper - 500 gr
  • Tomatoes - 500 gr
  • Onion - 250 gr
  • Garlic - 4 cloves
  • Sugar - 30 gr
  • Vegetable oil - 15 ml
  • Vinegar (9%) – 10 gr
  • Mustard - 1 h.l .
  • Salt - to taste
  • Spices and seasonings - to taste

Step-by-step cooking recipe

Wash the vegetables well, peel and peel and pass through a meat grinder.

Add salt, spices and send to medium heat for 40 minutes. 10 minutes before the end of cooking, add the vinegar.

Pour hot into sterilized jars and send them to be stored in the pantry.

Julia Qion
Recipe added:
Julia Qion
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