Pickled turnips for winter

1 h. 0 min.
1 serving
Pickled turnips for winter
Samuel Ponce, stock.adobe.com
0

Do you want to supplement your winter diet with something original? Try to cook pickled turnips! Juicy, crispy and fragrant – it will definitely not leave you indifferent. It is perfectly combined with any side dishes and meat dishes and does not require much time.

Ingredients

Step-by-step cooking recipe

Cut turnips into cubes, chop garlic and chili, and put everything in a sterile jar with spices.

Pour boiling water, leave for 15 minutes under the lid and drain this water into a saucepan.

Add sugar, salt and vinegar to it. Boil it again and pour it back in.

Roll up the turnips for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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