Preparations for winter 24.04.2023

Pickled beetroot for winter in jars with vinegar

2 h. 10 min.
8 servings
Pickled beetroot for winter in jars with vinegar
Anastasia Mininkova, stock.adobe.com
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Be sure to stock up on pickled beetroot with vinegar for the winter! You can add it to borscht, salads and eat it just like that. You don't have to buy this vegetable and spend time preparing it. Just open the jar, chop and add to your dish.

Ingredients

For Beetroot:
For Marinade:
  • Vinegar - 150 ml
  • Sugar - 40 g
  • Salt - 60 g
  • Water - 1,8 l

Step-by-step cooking recipe

Wash the beets and place them in a saucepan with water.

Boil for 2 hours, then cool and peel.

Cut the beets and put them in sterilized jars.

Pour boiling water to the top, cover with lids and leave for 20 minutes.

Drain the water into a saucepan, add sugar and salt.

Boil for 2 minutes, add vinegar and immediately remove from heat.

Pour the boiling marinade into jars, roll up the beets and wrap them well for a day.

Olga Beznosyuk
Recipe added (a):
Olga Beznosyuk
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