Preparations for winter
26.05.2023
Red currant compote for winter without sterilization
30 min.
1 jar 3 l
Bright and fragrant canned red currant compote is not only a wonderful tonic drink, but also the basis for delicious berry jelly. Compote will take its rightful place at any festive feast, it will appeal to both children and adults.
Ingredients
- Red Currant - 300 g
- Water - 2,8 l
- Sugar - 150 g
- Citric acid - 1 tsp.
Step-by-step cooking recipe
Sort the currant, rinse under running water, carefully remove from the twigs.
Pour the berries into a pre-sterilized jar.
Combine sugar and citric acid in a saucepan, add water and boil the syrup over high heat for 3 minutes after boiling.
Pour boiling syrup over the berries in a jar and roll up. Turn the jar upside down, wrap it up and leave it to cool completely. Store the cooled red currant compote in a cool, dark place.
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