Preparations for winter
13.05.2023
Pickled honey mushrooms with citric acid for winter
1 h. 0 min.
4 servings
Of the many ways to prepare pickled honey mushrooms for the winter, this recipe with citric acid turns out to be one of the most successful. Firstly, the unique mushroom taste is completely preserved. Secondly, everything is very simple to prepare – a beginner can handle it.
Ingredients
- Honeydew - 2 kg
- Water - 1 l
- Sugar - 2 tbsp.l .
- Citric acid - 1 tsp.
- Salt - 1.5 art.l.
- Bay leaf - 5 pieces
Step-by-step cooking recipe
Sort the honey mushrooms, rinse and boil for 15 minutes in boiling water. Rinse again.
Boil a liter of water with salt, sugar and bay leaf.
Put the honey mushrooms in the brine and cook for half an hour.
Arrange the mushrooms in sterilized jars and add citric acid to each.
Roll up the honey mushrooms for the winter.
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