Spicy tomato adjika with apples and garlic for winter

1 h. 40 min.
6 servings
Spicy adjika of tomatoes with apples and garlic for the winter
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Try to cook a spicy adjika of tomatoes with apples and garlic for the winter. Apples give tenderness, and garlic – sharpness. Tomatoes also provide a bright taste and smell. The sauce is stored for a long time, so you can enjoy it even on the coldest winter day.

Ingredients

Step-by-step cooking recipe

Peel fruits and vegetables, and put everything through a meat grinder.

Bring the mass to a boil and simmer for an hour on low heat.

Add oil, vinegar, sugar and salt. Simmer for another 20 minutes.

Roll up the adjika in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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