Tomato ketchup with onions for winter

55 min.
4 servings
Tomato ketchup with onions for winter
Belaya Katerina, stock.adobe.com
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Depending on what else you add to tomatoes, homemade ketchup always turns out to be very diverse. For example, here is a recipe with onions, without exaggeration, ingenious in its simplicity. I tell you in detail and with all the nuances how to cook it properly!

Ingredients

Step-by-step cooking recipe

Randomly chop the onion and tomatoes. Fry in oil for about 15 minutes.

Add garlic and hot pepper. Fry for a couple more minutes.

Grind the mass with a blender and grind through a sieve.

Add salt, sugar and spices, and boil the ketchup for 10 minutes on low heat.

Pour in the vinegar and roll it into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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