Tomato ketchup with apples and garlic

1 h. 0 min.
4 servings
Tomato ketchup with apples and garlic
Belaya Katerina, stock.adobe.com
0

If you haven't tried adding apples to the classic tomato ketchup yet – you definitely need this recipe! It turns out even tastier and more interesting, with a slight fruity sourness. And for piquancy, add a little garlic to it.

Ingredients

Step-by-step cooking recipe

Randomly chop all the vegetables and apples, and simmer together for half an hour.

Grind the mass with a blender and grind through a sieve.

Add chopped garlic, salt and sugar.

Boil the ketchup for another 20-30 minutes until thick.

Pour in the vinegar and roll it into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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