Apples are good in blanks not only for their taste, but also because they are perfectly combined with the absolute majority of any other ingredients. For example, compote of apples with prunes will leave few people indifferent.
Step-by-step cooking recipe
Cut the apples into cubes and lightly chop the prunes.
Put in clean jars and pour boiling water.
Leave under the lids for 20 minutes.
Drain this water, add sugar to it and boil it again.
Pour it back into the jars and roll it up for the winter.
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