Hot pepper lecho for winter

45 min.
2 servings
Hot pepper lecho for winter
Elenglush, stock.adobe.com
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Today I want to tell you about my favorite recipe for canned lecho, which will make your winter much nicer and warmer. This is a hot pepper lecho that warms in the literal sense of the word. Be sure to try it if you like savory snacks.

Ingredients

Step-by-step cooking recipe

Chop both kinds of pepper. Chop the tomatoes with a blender.

Put everything in a saucepan. Add sugar, salt and butter, bring to a boil and boil for 10 minutes.

Add chopped coriander and garlic. Boil for another 10 minutes.

Pour in the vinegar and roll the lecho into sterilized jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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