Blueberries are a very delicate berry, and they lose their shape very easily, boil into a homogeneous porridge. You can avoid this if you cook jam from it-five minutes. And how to do it correctly – I will tell you in detail further in the recipe.
Ingredients
- Blueberries - 1 kg
- Sugar - 800 g
- Water - 200 ml
- Citric acid - 2 pinches
Step-by-step cooking recipe
Boil water with sugar and boil the syrup until smooth.
Put the sorted blueberries in it and bring to a boil again.
Boil the jam for 5 minutes, add citric acid and roll it into sterile jars.
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