Turmeric gives chicken soup a beautiful yellow-golden hue. At the same time, the dish is prepared very quickly, especially if you have a pack of frozen vegetable mixture. For satiety, I advise you to add a handful of noodles or vermicelli.
Ingredients
- Chicken fillet - 1 piece
- Frozen vegetables - 500 g
- Vermicelli - 1 handful
- Turmeric - 1 tsp.
- Paprika - 1 tsp.
- Hot red pepper - 1 pinch
- Salt - 1 tsp.
Step-by-step cooking recipe
Boil the chicken until tender for about 40-45 minutes, take it out and cut it arbitrarily.
Bring the broth to a boil, return the chicken to it and add the frozen vegetables to taste.
After 5-7 minutes, add all the spices and vermicelli, and cook the soup for about 5 more minutes until ready.
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