Canned Tangerines

1 h. 0 min.
4 servings
Canned tangerines
Jiri Hera, stock.adobe.com
0

Speaking of unusual conservation, it is impossible to pass by such tangerines. If you like to experiment and surprise your loved ones, this recipe will definitely come in handy. It is simply impossible to resist and remain indifferent.

Ingredients

Step-by-step cooking recipe

Peel the tangerines, take them apart and put them in sterile jars.

Add cinnamon and star anise, pour lemon juice.

Boil the water and pour over the tangerines.

Leave for 15 minutes, drain the liquid, add sugar and boil again.

Pour the tangerines again and sterilize them in a saucepan with water for 10 minutes.

Roll up the jars and turn them upside down.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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