Baked eggplant caviar for winter

1 h. 20 min.
4 servings
Caviar from baked eggplant for winter
tynza, stock.adobe.com
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When baking, eggplants not only become softer, but also acquire new flavor notes. It would be strange not to use this in the preparation of blanks. I am glad to share with you a proven recipe for vegetable caviar for the winter from such eggplants.

Ingredients

Step-by-step cooking recipe

Bake the eggplants in the oven for about 30-40 minutes at 220-240 degrees.

Peel them and chop them finely.

Separately chop the onion and fry in oil until browned.

Add tomato, salt and sugar, and simmer for another 7-8 minutes.

Add the eggplant and simmer for another 5 minutes.

Add crushed garlic, pour in vinegar and simmer the caviar for another 5 minutes.

Roll it up in sterilized jars.

Irina Kovaleva
Recipe added(a):
Irina Kovaleva
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