Peach juice is not only delicious, but also healthy. But in order for this to be true, it needs to be prepared at home by yourself. It's one thing to squeeze fresh just for once. Another thing is to roll up your favorite juice with pulp in jars for the whole winter. I will dwell on the second option in more detail.
Ingredients
- Peaches - 1 kg
- Sugar - 200 g
- Citric acid - 1 tsp.
Step-by-step cooking recipe
Squeeze the juice out of the peaches in any way.
Bring it to a boil, add sugar to taste and citric acid.
Boil the juice for 2-3 minutes and pour into sterilized jars.
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