Do you want to make an unusual jam? Try adding basil and mint to the black currant! This will give your dessert a fresh and bright flavor that will delight and surprise your guests. Serve jam on toast or add it to yogurt for breakfast.
Ingredients
- Black Currant - 2 kg
- Sugar - 1.5 kg
- Mint - 3 twigs
- Basil - 3 twigs
Step-by-step cooking recipe
Tie basil and mint into a bundle.
Cover the currants with sugar and bring to a boil.
Add the herbs and cook the jam for 15 minutes on low heat.
Remove the greens and pour the jam into sterile jars.
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