Black currant jam with basil and mint

30 min.
4 servings
Black currant jam with basil and mint
tktyfy, stock.adobe.com
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Do you want to make an unusual jam? Try adding basil and mint to the black currant! This will give your dessert a fresh and bright flavor that will delight and surprise your guests. Serve jam on toast or add it to yogurt for breakfast.

Ingredients

Step-by-step cooking recipe

Tie basil and mint into a bundle.

Cover the currants with sugar and bring to a boil.

Add the herbs and cook the jam for 15 minutes on low heat.

Remove the greens and pour the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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