Eggplant adjika for winter

1 h. 25 min.
10 servings
Eggplant adjika for winter
Anna81, stock.adobe.com
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For the first time, hot sauce was invented by Abkhazian shepherds. Since then, many interesting variations of this dish have appeared. I really like to cook adjika from eggplant. I am happy to share a proven recipe with you.

Ingredients

Step-by-step cooking recipe

Pass tomatoes and hot peppers through a meat grinder.

Finely chop the eggplant, peeled onion and bell pepper. Grate the carrots.

Mix everything in a deep saucepan, add sugar, salt, oil and spices.

Boil the adjika over low heat for 1 hour.

Add vinegar, garlic passed through the press and simmer for another 3-4 minutes.

Spread out in clean, dry jars, roll up and wrap up for a day with a thick towel.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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