Red currant jam without gelatin

3 h. 0 min.
4 servings
Red currant jam without gelatin
valentinamaslova, stock.adobe.com
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That thick jelly jam from red currant actually does not require gelatin at all. The currant itself is fine with the function of a thickener. And then in the recipe I will tell you what is needed for this and how it works.

Ingredients

Step-by-step cooking recipe

Wash the red currants and cover with sugar directly with the tails.

Leave for 2 hours and then bring to a boil.

Cook the jam for 20 minutes, stirring, over low heat, and rub through a sieve.

Bring it to a boil again, boil for another 10 minutes, add citric acid and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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