Gooseberry jam with orange and lemon without cooking

15 min.
2 servings
Gooseberry jam with orange and lemon without cooking
Yotka, stock.adobe.com
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I really like to cook gooseberry jam for the winter. But in the classic form, it quickly becomes boring. Therefore, I want to add a little more flavors and aromas. Orange and lemon are amazingly suitable for this task. And today I will also tell you how to cook it without cooking.

Ingredients

Step-by-step cooking recipe

Peel the citrus pulp and remove the mute zest to taste.

Cut off the gooseberry tails.

Chop everything together with a blender or meat grinder.

Mix with sugar until it dissolves.

Put the jam in clean, dry jars and store in the refrigerator.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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