Preparations for winter
26.05.2023
Gooseberry jam with orange and lemon without cooking
15 min.
2 servings
I really like to cook gooseberry jam for the winter. But in the classic form, it quickly becomes boring. Therefore, I want to add a little more flavors and aromas. Orange and lemon are amazingly suitable for this task. And today I will also tell you how to cook it without cooking.
Ingredients
- Gooseberry - 700 g
- Lemon - 1 piece
- Orange - 1 piece
- Sugar - 1 kg
Step-by-step cooking recipe
Peel the citrus pulp and remove the mute zest to taste.
Cut off the gooseberry tails.
Chop everything together with a blender or meat grinder.
Mix with sugar until it dissolves.
Put the jam in clean, dry jars and store in the refrigerator.
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