Gooseberry jelly with lemon

35 min.
4 servings
Gooseberry jelly with lemon
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I like to experiment with fruits and berries, and recently I tried to make gooseberry jelly with lemon. It was just wonderful! Their tastes were perfectly balanced. In addition, jelly has a beautiful bright color and is great for decorating desserts.

Ingredients

Step-by-step cooking recipe

Pre-soak the gelatin in water according to the instructions.

Chop the gooseberries with a blender or meat grinder.

Rub it through a sieve and add lemon juice and sugar.

Bring the mass to a boil and boil for 10 minutes.

Pour in the gelatin, mix, remove the jelly from the heat and pour into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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