I like to experiment with fruits and berries, and recently I tried to make gooseberry jelly with lemon. It was just wonderful! Their tastes were perfectly balanced. In addition, jelly has a beautiful bright color and is great for decorating desserts.
Ingredients
- Gooseberry - 1 kg
- Lemon - 1 piece
- Sugar - 1 kg
- Gelatin - 20 g
Step-by-step cooking recipe
Pre-soak the gelatin in water according to the instructions.
Chop the gooseberries with a blender or meat grinder.
Rub it through a sieve and add lemon juice and sugar.
Bring the mass to a boil and boil for 10 minutes.
Pour in the gelatin, mix, remove the jelly from the heat and pour into sterile jars.
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