Preparations for winter 28.12.2022

Cherry jam with gelatin

1 h. 20 min.
2 servings
Cherry jam with gelatin
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To get a really thick jam, you can boil a berry with a lot of sugar for a long time. Or you can do it easier and use gelatin. This is especially a good solution for cherries, which do not thicken so well on their own.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the cherry, cover it with sugar and leave for half an hour.

Beat the mass with a blender, add gelatin, mix and leave for another 10 minutes.

Boil the workpiece on low heat for 20 minutes after boiling.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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