As with other berries, mulberry makes a wonderful jam-five minutes. The main thing is to adjust the proportions of sugar so that it is not too cloying. And the rest is easy and simple, though not very fast.
Step-by-step cooking recipe
Cover the mulberry with sugar and bring to a boil.
Boil it for 5 minutes and remove from heat. Leave it on for 4-5 hours.
Repeat the previous step.
Add vanilla and boil the jam for another 5 minutes.
Pour it into sterile jars.
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