To give my favorite plum compote refreshing notes, I act according to the classic and proven scheme for years. I add a little lemon and mint. And then in the recipe I will tell you how to do it better so that the drink is delicious and harmonious.
Step-by-step cooking recipe
Put the plum, lemon circles and mint sprigs into clean, dry jars.
Pour boiling water and leave for 15 minutes under the lids.
Drain this water and re-boil it with sugar.
Pour it back and roll up the compote for the winter.
Did you like the recipe?
0 comments