Plum compote with mint and lemon for winter

30 min.
2 servings
Plum compote with mint and lemon for winter
Tatiana Pinkasevich, stock.adobe.com
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To give my favorite plum compote refreshing notes, I act according to the classic and proven scheme for years. I add a little lemon and mint. And then in the recipe I will tell you how to do it better so that the drink is delicious and harmonious.

Ingredients

Step-by-step cooking recipe

Put the plum, lemon circles and mint sprigs into clean, dry jars.

Pour boiling water and leave for 15 minutes under the lids.

Drain this water and re-boil it with sugar.

Pour it back and roll up the compote for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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