Apple and plum jam

20 min.
12 servings
Jam from apples and plums
IndrePau,stock.adobe.com
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It is impossible to imagine a winter tea party without homemade jam. But in order to have something to choose from, you need to make more different stocks in the summer. I recommend, among other things, to cook a couple of jars of jam from apples and plums. The recipe is ridiculously simple!

Ingredients

Step-by-step cooking recipe

Cut the apples into quarters, peel and peel the seeds.

Cut the plums in half, peel the seeds, chop.

Put the fruit in a saucepan, cover with sugar and leave for 3 hours.

Put the pan on low heat and cook for 5-7 minutes.

Puree the mass with an immersion blender until smooth.

Add citric acid and boil for another 5 minutes, stirring occasionally.

Arrange the hot jam in jars, roll it up and turn it upside down.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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