Speaking about the unusual combinations of ingredients in jam, you can not ignore such a recipe from cranberries with pumpkin. Try to make a few jars – and in the future you will come back to this recipe again and again.
Ingredients
- Lingonberries - 1 kg
- Pumpkin - 500 g
- Sugar - 250 g
- Ground cinnamon - 5 g
- Carnation - 2 g
Step-by-step cooking recipe
Cover the cranberries with sugar, bring to a boil and boil for half an hour.
Cut the pumpkin into cubes, add to the lingonberries, pour in the spices and boil for another half hour.
If desired, chop the jam with a blender and boil for another 10 minutes.
Roll it up in sterile jars.
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