Another berry that is very difficult to keep in blanks is raspberries. It is almost instantly boiled, so it is unlikely to leave the berries completely untouched. But still, the structure can be preserved if you prefer this kind of jam.
Ingredients
- Raspberry - 2 kg
- Water - 1 glass
- Sugar - 1.5 kg
- Citric acid - 1 tsp.
Step-by-step cooking recipe
Wash the raspberries, cover with sugar and leave for 20 minutes.
Pour in water, bring to a boil and boil for 15 minutes on low heat.
Add citric acid and roll the jam into sterilized jars.
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