Who said that jam is a joy only for sweet tooths? Even if you keep track of calories, stick to proper nutrition or just avoid sugar, this is not a reason to give up your favorite treat. I'm telling you how to make dietary jam from black currant!
Ingredients
- Currant - 800 g
- Water - 120 ml
- Ground cinnamon - 2 pinches
- Citric acid - 2 pinches
Step-by-step cooking recipe
Fill the currant with water, bring to a boil and boil for 20 minutes on low heat.
A couple of minutes before the end, add citric acid and cinnamon.
Put the jam in sterilized jars.
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