Preparations for winter 20.04.2023

Mango in its own juice for winter

30 min.
4 servings
Mango in its own juice for winter
Yangko, stock.adobe.com
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Cooking mango in its own juice at home is much more profitable than buying it in cans in the store. In addition, this way you will know exactly what is in the composition. No questionable additives, enhancers and unnecessary preservatives. Only fresh mango and sugar – and nothing else superfluous.

Ingredients

Step-by-step cooking recipe

Peel the mango and cut into slices or cubes.

Mix it with sugar and place it tightly in sterile jars.

Sterilize them for another 15 minutes in boiling water and roll them up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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