Preparations for winter 25.04.2023

Tomatoes in their own juice with citric acid for winter

25 min.
12 servings
Tomatoes in their own juice with citric acid for winter
vigenmnoyan, stock.adobe.com
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The canned food prepared in this way is perfectly stored at room temperature. Tomatoes in their own juice with citric acid are fragrant and tender to the taste. Vegetables can be served as a snack, and marinade can be used in cooking.

Ingredients

  • Tomatoes - 6 kg
  • Black Pepper - 5 peas
  • Allspice - 2 peas
  • Citric acid - 0,5 tsp.
  • Sugar - 120 g
  • Salt - 80 g

Step-by-step cooking recipe

Peel half of the tomatoes and put them in jars.

Pass the remaining tomatoes through a juicer.

Mix the juice with spices, citric acid, sugar and salt.

Boil for 2 minutes and pour into jars.

Sterilize for 15 minutes, roll up and wrap up for a day with a thick towel.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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