Bean porridge for winter

20 min.
4 servings
Bean porridge for winter
koss13, stock.adobe.com
0

Caucasian cuisine is famous for delicious pickles. Their delicious bean porridge is known all over the world. There are many recipes for cooking it, but I like this one the most. If you don't have enough spice, add a little hot pepper to the tomatoes.

Ingredients

For beans:
For marinade:
  • Salt - 60 g
  • Water (boiled) – 1 l

Step-by-step cooking recipe

Prepare the string beans, cut off the hard edges, cut into small pieces.

Boil the water, add the beans and boil for 5 minutes. You can do this in small portions.

Chop tomatoes, peeled onion and garlic, mix.

In a wide saucepan, fold the beans in layers, adding the mixture with garlic and ground pepper.

Mix boiled water with salt.

Pour into a saucepan with beans, cover with a lid and set the pressure. Tursha will be ready in 3 weeks.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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