Preparations for winter 06.05.2023

Lecho with tomatoes and pepper in a slow cooker for winter

1 h. 0 min.

4 servings

Lecho with tomatoes and pepper in a slow cooker for the winter

koss13, stock.adobe.com

I love to cook lecho for the winter in a slow cooker, because you don't have to stand at a hot stove and not worry that something will burn. It's just a salvation on hot summer days. I share my favorite recipe with pepper and tomatoes – you'll just lick your fingers.

Ingredients

Tomatoes - 800 g
Bell pepper - 1 kg
Hot red pepper - 200 g
Vegetable oil - 100 ml
Apple cider vinegar - 100 ml
Salt - 1 tbsp.l.
Sugar - 3 art.l.

Step-by-step cooking recipe

Put the tomatoes through a meat grinder or chop them with a blender.

Arbitrarily chop both types of pepper.

Load all the ingredients into the bowl of the slow cooker.

Turn on the "Quenching" mode for 45 minutes.

Roll up the lecho in sterilized jars.

Recipe added:

Irina Kovaleva

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