I'll tell you one secret: delicious jam can be made even from small gooseberries. Go to the market and buy it at a bargain price. You will save the family budget and stock up on delicious canned food for the winter. In general, the recipe differs little from the basic one.
Ingredients
- Gooseberry (shallow) – 3 kg
- Sugar - 1,5 kg
- Citric acid - 2 g
Step-by-step cooking recipe
Pick the gooseberries, clean them from dry tails and rinse.
Put the berries in a saucepan, cover with sugar and leave for 1.5-2 hours.
Put on a slow fire and boil for 10 minutes, stirring frequently.
Add citric acid, boil for another 2 minutes and remove from heat.
Arrange the jam in clean, dry jars and roll it up.
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