Canned cherry plum for winter

35 min.
2 servings
Canned cherry plum for winter
Hakan Eliaçık, stock.adobe.com
0

A couple of cans of canned cherry plum will always be useful in the middle of winter. She has a wonderful sweet and sour taste - exactly what you need for blanks. And it's also easy to work with. You can not even remove the bones – roll them up right like that.

Ingredients

Step-by-step cooking recipe

Put the cherry plum in jars, pour boiling water, cover and leave for 20 minutes.

Drain the water, mix with sugar, boil the syrup for 5 minutes and pour the cherry plum again.

Roll up the jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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