Lingonberry jam

40 min.
4 servings
Lingonberry jam
Olga Miltsova, stock.adobe.com
0

Cranberries in billets are so incredibly good that it is simply impossible to stop. Jam from it is not only a wealth of taste, but also a storehouse of vitamins, especially in the middle of winter. Such a delicacy is simply amazing for tea, pancakes, cottage cheese and pies.

Ingredients

Step-by-step cooking recipe

Cover the cranberries with sugar and leave for 2-3 hours.

Add the cinnamon and bring to a boil.

Boil the jam for 20 minutes, stirring, and remove the cinnamon stick.

Roll it up for the winter in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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