Refreshing mojito in summer is a pleasure. A jar of fragrant and healthy mojito in winter is quite another. And both of them are good in their own way. Today I will tell you more about the second option, and how to cook it with melissa and lemon.
Step-by-step cooking recipe
Scald the lemons with boiling water and cut into slices.
Put them in a jar, pour boiling water and leave for 10 minutes under the lid.
Drain this water, add sugar to it and boil it again.
Put melissa in a jar, pour all the syrup and roll it up.
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