Acute lecho for winter

1 h. 30 min.
4 servings
Spicy lecho for winter
Veronika Idiyat, stock.adobe.com
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To enjoy the taste of summer all year round without spending a lot of money to buy canned food in the store, I suggest doing everything yourself. Cooking an acute lecho for the winter requires only a little time, but the effort and costs are minimal here.

Ingredients

Step-by-step cooking recipe

Pass tomatoes with hot pepper and garlic through a meat grinder.

Add butter, sugar and salt. Bring to a boil.

Put the chopped bell pepper into the mass.

Simmer the lecho for about an hour on low heat.

Pour in the vinegar and roll it into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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