Preparations for winter 12.04.2023

Zucchini jam with lemon and dried apricots

1 h. 0 min.
4 servings
Zucchini jam with lemon and dried apricots
minadezhda, stock.adobe.com
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If you are looking for a way to use the excess harvest of zucchini, then I recommend trying to make jam with lemon and dried apricots from them. This unusual combination gives the billet a fresh taste and aroma that will remind you of summer throughout the winter.

Ingredients

Step-by-step cooking recipe

Pour boiling water over the dried apricots for 15 minutes and chop.

Cut the zucchini into cubes. Scald the lemons with boiling water and chop them too.

Cover everything with sugar and boil for 10 minutes.

Let cool, boil for another 10 minutes and let cool again.

Boil the jam for the third time for 10 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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