Anyone who likes unusual jam made from several main ingredients should try this version of gooseberry with tangerines. First of all, it's delicious. And secondly, it is very original due to the fact that the combination is quite unusual and not obvious.
Ingredients
- Gooseberry - 4 glasses
- Tangerines - 4 pieces
- Sugar - 6-8 glasses
Step-by-step cooking recipe
Peel the tangerines from the peel and films, and chop the slices in a blender.
Cover the gooseberries with sugar and, if desired, pour in a couple of spoonfuls of water. There are also tangerines.
Bring to a boil and cook the jam for 20 minutes on low heat, stirring.
Roll the jam into sterile jars.
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