At the height of the garlic season, there is so much of it that sometimes you have to think about how to save it so that it does not have time to dry out. In this case, I will definitely pickle a couple of jars. I am happy to share with you a very unusual recipe with red currants.
Ingredients
- Garlic - 15 heads
- Red currant - 500 g
- Apple cider vinegar - 250 ml
- Salt - 40 g
- Sugar - 65 g
- Allspice - 10 peas
- Water - 1 glass
Step-by-step cooking recipe
Pluck the currant from the twigs. Add water, half the sugar and salt, and boil everything together for 5 minutes.
Grind the currants through a sieve. Add vinegar and the remaining sugar and salt to this juice. Bring to a boil.
Arrange the garlic cloves and pepper in sterilized jars.
Pour the currant marinade and sterilize them for another 10 minutes.
Roll up for the winter.
Did you like the recipe?
0 comments