Apple and cherry plum jam

1 h. 0 min.
4 servings
Jam from apples and cherry plums
OneBit, stock.adobe.com
0

Of all types of jam, I like to make mixed preparations the most – from a variety of fruits, berries and even vegetables. Here is such a simple but incredibly delicious recipe from apples and cherry plums – a great reason to try to do the same.

Ingredients

Step-by-step cooking recipe

Randomly slice the apples and remove the seeds from the cherry plum.

Cover everything with sugar and cook on low heat for 30-40 minutes until soft.

Grind the workpiece through a sieve, add citric acid and bring to a boil.

Roll up the jam from apples and cherry plums in sterile jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments