Juicy apples mixed with cinnamon give a unique flavor, and walnuts add texture and rich flavor to this jam. Don't forget to preserve the dessert in jars to enjoy it throughout the year. Sweet tooth will be delighted!
Ingredients
- Apples - 1 kg
- Walnuts - 100 g
- Ground cinnamon - 1 tbsp.l .
- Sugar - 1 kg
Step-by-step cooking recipe
Peel and slice the apples, cover with sugar and leave for a couple of hours.
Bring to a boil and add the cinnamon and chopped nuts.
Cook the jam for half an hour on low heat and roll it into sterile jars.
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