Plums are a great base for jam, and it can be absolutely any variety and type. For example, I suggest this time to cook thick jam from white plums. It is best to make it seedless, so that you can then just eat it with a spoon without any problems.
Ingredients
- Plums (white) – 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Remove the seeds from the plums and cut the fruit into slices.
Cover the plum with sugar and leave for a couple of hours.
Bring the billet to a boil and boil the jam for half an hour on low heat.
Roll the jam into sterilized jars.
Did you like the recipe?
0 comments