Seedless white plum jam

40 min.
4 servings
White plum seedless jam
vimart, stock.adobe.com
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Plums are a great base for jam, and it can be absolutely any variety and type. For example, I suggest this time to cook thick jam from white plums. It is best to make it seedless, so that you can then just eat it with a spoon without any problems.

Ingredients

  • Plums (white) – 1 kg
  • Sugar - 1 kg

Step-by-step cooking recipe

Remove the seeds from the plums and cut the fruit into slices.

Cover the plum with sugar and leave for a couple of hours.

Bring the billet to a boil and boil the jam for half an hour on low heat.

Roll the jam into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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