Apricot and peach jam

45 min.
4 servings
Apricot and peach jam
HandmadePictures, stock.adobe.com
0

I love making jam for the winter, and this recipe for apricot and peach jam is one of my favorites. I use only fresh fruit to create a real homemade taste. This jam can be served for breakfast, added to yogurt or used for baking.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the fruit, randomly slice the fruits and cover with sugar.

Leave to stand for a couple of hours or overnight.

Bring the jam to a boil, boil for half an hour on low heat and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments