Simple gooseberry compote for winter

30 min.
4 servings
A simple compote of gooseberries for winter
Anton Dios, stock.adobe.com
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When cherries, strawberries and currants are already tired, other berries are used. For example, this time I propose to cook compote from gooseberries. Yes, and not just like that, but immediately roll it up for the winter for the future. I share the simplest and most delicious recipe.

Ingredients

Step-by-step cooking recipe

Wash the gooseberries and put them in a sterilized jar.

Cover with sugar and pour boiling water. Leave under the lid for 7 minutes.

Drain the syrup, bring it to a boil again, pour in the berry and roll up the compote.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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